Pesticides are used to prevent diseases and to increase the food production capacity for centuries. The usage of toxic chemical pesticides is causing problems such as health effects, environmental pollution and food safety problems.

Problem
According to World Health Organization 3,000,000 cases of pesticide poisoning and 220,000 deaths are reported in developing countries annually. The increasing need for food and the concern of the use of toxic chemical pesticides, force growers to look for new environmentally friendly products. Currently there is a growing gap between what bio-solutions market can offer and what growers need.

Solution
The company develops a 100% sustainable active ingredient for the next generation of highly effective biological crop protection products. The active ingredient protects crops from pathogens against which no adequate biological alternatives are currently available, like Powdery Mildew and Botrytis. The Company has developed a proprietary biological production platform using an enzyme producing microbe, and a unique fermentation method which is are protected with a patent.